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Since 1300 BC the Sardinian wine makes itself heard


The crafts and food, we speak of an ancient civilization
and evolved, the
confirms that the wine of Sardinia's ancient origins

comes from research on the role of Sardinia in the domestication of

lives that led to the discovery of seeds of life in the archaeological site
"Nuraghes Duos" on
Boroughbridge, dating from 1300 BC

are significant, the different pitchers
"wine" from certain levels of the Late Bronze Age (fourteenth century BC), pottery, found in various locations of
Sardinia Nuraghe Antigori from Sarroch, along with
Mycenaean ceramics import and local imitation, from the complex
Nuraghe Santu Pauli Villamassargia, the cave shrine of
Pirosu Benazzu Santadi-Su, the Nuraghe of Arrubiu
Orroli, etc ... and the likely commercial port in nuragico
port of Kommos on the south coast of the island of Crete!

It is worth mentioning here that the historical tradition, says that Aristeo, traveling companion of Daedalus, introduced in Sardinia growing vines,
breeding of bees.

Adapted from Sardinews.it

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Esquire Magazine: The great virtue 'of Cannonau


Esquire Magazine: The great virtue 'of Cannonau
Mehmet Oz, is a leading cardiologist Professor of Surgery at Columbia University known for his studies on the benefits health of various ethnic diets

In a recent article in Esquire Magazine, Oz has highlighted the principles of Japanese green tea, Indian curry, and he, of Sardinian wine.

Sardinia is the second largest island in the Mediterranean, writes Oz is the island of Cannonau, red wine, which "contains 5 to 10 times the procyanidins
- powerful cardivascolari antioxidants that give positive effects - of many other varieties of wine. "

Depend on what they drink or not, the Sardinians are known as rather long-lived people, with a very high percentage of centenarians compared not only to the United States but also compared to the rest of Italy.

EM 2007

Esquire Magazine: Power of antioxidants Cannonau
Mehmet Oz, a prominent heart surgeon and professor at Columbia University's College of Physicians & Surgeons,
is Well Known for touting The Health Benefits of Various ethnic diets.
In a recent column in Esquire magazine, Oz Highlighted Japanese green tea, Indian curry spices and, yes, Sardinian wine.

Sardinia, a large Mediterranean island that belongs to Italy, is the source of red wine that "contains five to 10 times the
procyanidins -- powerful antioxidants with cardiovascular benefits -- of most other varieties," Oz wrote.

Whether or not it's the wine they drink, Sardinians are famously long-lived, with an unusually high percentage of
centenarians -- not just compared to the United States, but to other parts of Italy.

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As D'Annunzio celebrated Cannonau


D'Annunzio celebro' il Cannonau
Tra i rossi della Sardegna è quello che gode di maggior prestigio a livello locale ed extraregionale.
Venne celebrato da Gabriele D'Annunzio nella prefazione Osteria volume, the German journalist Hans Barth. The singer then nineteen
Calabrian witnessed the hangover of one of his traveling companions Cesare Pascarella (the other was Scarfoglio) Oliena to "consecrate to thee, wine island, my body and my spirit ... May you quarterolo relentless flow from the cup and the cup to gorgozzule. May I congratulate the smell until your last breath, and your color vermilion always have my nose ... "
D'Annunzio addressed a kind rebuke to the German journalist, accusing him of not knowing Cannonau Oliena and not having mentioned it in his book.

Gabril D'Annunzio Celebrated the Sardinian Cannonau
Cannonau is the most renowned among Sardinian red wines, locally and outside the Island.
Gabriele D'Annunzio celebrated it in the preface of the volume Osteria, by the German journalist Hans Barth.
The Calabrian poet, who was 19 years old at that time, witnessed the drunkenness of one of his travel fellows in Oliena: "I dedicate my body and my soul to you, Island wine ... May you unceasingly flow to the drinking cup and from the cup to the gullet. May I rejoice at your smell till my last breath. May my nose have always your vermilion colour..."
D'Annunzio addressed a kind scolding to the German journalist for not knowing the Cannonau of Oliena and for not having mentioned it in his book.

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Turriga, Sardinian ambassador in the world


Il Turriga project sees the light in 1988 when James comes to Serdiana Tachis, already famous for Tignanello and Sassicaia. First you need to change the vineyards, and Argiolas refer them from beginning to end.
canopy plants are replaced by those from a sapling in 230 hectares of vineyards in all four taken between 250 and 300 meters above sea level.

In 1991 the first bottles ready, but the shelves are full because nobody knows this wine in Sardinia. The way the marketing was very slow and long, even if luck did not deny a hand every now and then, as in the case of the famous dinner at San Lorenzo restaurant in London between President Francesco Cossiga and Sir Charles Forte, who opened the Turriga the doors of the very important UK market.

Since then, a resounding success after another:
- the gold medal at the 1993 Vinitaly from beginner Turriga '88,
- the three stars on driving Veronelli
- the three glasses in the direction of Gambero Rosso for the wines of the years '92, '93, '94 and '95 for the exceptional,
- Wine of the Year 2000 by the Italian Sommeliers,
- the five-star hotel in the Other on-line guide to all vintages tasted.


In 1996, Christie's London auction on the Internet puts a lot of bottles of Turriga '93 By Robert Parker, then the Turriga is exposed in the windows in the showroom of Valentino Via Condotti in Rome and presented to the cocktail of Giorgio Armani and Bulgari in New York to Geneva.


The Turriga is a blend in varying percentages of native Sardinian grape. There are Cannonau, Carignano and Malvasia Bovale, planted with tree or espalier on poor soils, stony and stony, from very low yields and harvesting is done by hand and in the early morning and a fast delivery to the winery not to begin the fermentation process to 'open air and out of control.
Maceration lasts 16 to 18 days with high temperatures at the beginning, but which are then reduced with cooling to prevent excessive extraction of polyphenols. After some decanting, and a sizing, two years of aging in French oak barrels and aged for three more years in bottle. The Turriga has a dark ruby \u200b\u200bcolor with garnet, is transparent but not completely, because it has a catchy density. The bouquet, very intense, evolving by swirls of flavors ranging from ripe fruits such as blackberry, plum, berries and even to those of the myrtle jam once.

His incredible program develops then stay in the mouth of spices, cocoa, cinnamon, licorice, tobacco and judicious use of vanilla. The taste is dry, with refreshing acidity, this wine robust, full-bodied, but a rounded, smooth, well balanced in tannins, balanced and excellent. Alcohol 12.5%.
The combination with the dishes would be more appropriate with red meat sauce flavored with roasted and braised, spit-roasted piglet, knows cordula, pecorino cheese.

What Is The Ureterovesical Junction

Cannonau "stretch" the life ...


The scientific journal Nature, rewards Sardinian wines through a search William Harvey Institute in London which shows how the Cannonau Sardinian, namely the one coming from the vineyards of Barbagia, reducing the risk of cardiovascular disease, contribute to the long life.

This research has established that the Sardinian Cannonau, prince of wines of Sardinia, has a variety of polyphenols, substances with high antioxidant content, crucial to the fight against cholesterol and atherosclerosis, between 5 and 10 times higher than the fees Australian wines, South African and American.

Only in a region of France (Gers), we found the same concentration of pigments and tannins in the wine and the corresponding longevity of its inhabitants.
The method of production and cultivation, but especially the quality of grapes, are the ingredients of segreto di tali benefici.

Nature 2006
Abstract dell'articolo
Oenology: Red wine procyanidins and vascular health".
"Regular, moderate consumption of red wine is linked to a reduced risk of coronary heart disease and to lower overall mortality, but the relative contribution of wine's alcohol and polyphenol components to these effects is unclear. Here we identify procyanidins as the principal vasoactive polyphenols in red wine and show that they are present at higher concentrations in wines from areas of southwestern France and Sardinia, where traditional production methods ensure that these compounds are efficiently extracted during vinification. These regions also happen to be associated with increased longevity in the population. "

Nature 444, 566 (30 November 2006)

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Sardinian red wines are best to protect the heart


Researchers at Queen Mary University and the University of Glasgow said that red wines from France and Italy are the best to protect the heart, because they contain higher concentrations of procyanidins, antioxidants that contribute to cardiovascular health.

seems that the wine Cannonau of Nuoro, Sardinia, and Madiran wine of Gers, in the foothills the Pyrenees, are particularly rich in polyphenols.
Numerous studies have confirmed that one or 2 glasses of red wine per day have beneficial effects on the heart and moderate drinkers are less likely to suffer from heart disease than teetotalers.

British researchers have identified a particular group of polyphenols, known as oligomeric procyanidins, which would be able to provide the greatest degree of protection to the cells of blood vessels.
The procyanidins suppress production of endothelin-1, a protein that has a vasoconstrictor effect.
the procyanidins, which are the precursors catechin and epicatechin responsible intensity, tone, color and dell'imbrunimento of must / grape juice and wine are part of the family and as a result of grape polyphenols are present in grape juice, and wine.

They are found as single units or monomers, or linked as dimers, trimers, oligomers and polymers, as has been said, have a strong antioxidant activity on free radicals due to the properties of their phenolic groups to donate electrons .

This specific property has a significant therapeutic value and is used to reduce the damage caused by free radicals.
the procyanidins are present in higher concentration in red grapes and, inside the berry, are located in the inner wall of seeds and peel. Through technologies of extraction and processing of organic grapes, you can get grape / grape juices and wines with high contents of these important antioxidants.

(from print medica.it)

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Classification Sardinian wines


Sardinia
DOCG wines of Denomination of Origin Controlled and Guaranteed
- Vermentino di Gallura (white) produced in the provinces of Sassari and Nuoro
- Vermentino di Gallura top (white) produced in the provinces of Sassari and Nuoro


DOC Wines of Sardinia
DOC
- Alghero produced in the province of Sassari
- Arborea produced in the province of Oristano
- Campidano Terralba Terralba or produced in
provinces of Cagliari and Oristano - Sardinia Cannonau of product throughout the region
- Carignano Sulcis produced in the province of Cagliari
- Giro di Cagliari produced in the provinces of Cagliari and Oristano
- Malvasia di Bosa produced in the province of Nuoro
- Malvasia produced in the provinces of Cagliari, Cagliari and Oristano
- Mandrolisai produced in the provinces of Nuoro and Oristano
- Monica di Cagliari produced in the provinces of Cagliari and Oristano
- Monica di Sardegna product throughout the region
- Moscato di Cagliari produced in the provinces of Cagliari and Oristano
- Moscato di Sardegna product throughout the region
- Muscat Sorso / Sennori produced in the province of Sassari
- Nasco di Cagliari produced in the provinces of Cagliari and Oristano
- Nuragus produced in the provinces of Cagliari, Cagliari, Nuoro and Oristano
- Semidano product throughout the region
- Vermentino di Sardegna
product throughout the region - produced in Vernaccia di Oristano Oristano



IGT Sardinia
Wine IGT

- Barbagia produced in the province of Nuoro
types in normal and white wine, rosé and sparkling in the normal types, normal types in red, sparkling and Novello ;

- Colli Limbara produced in the provinces of Sassari and Nuoro
types in normal and white wine; Types in normal and Rosato Frizzante, Rosso types in normal and Novello wine;

- Isle of Nuraghi product throughout the region of Sardinia
types in normal and white wine, rosé and sparkling in the normal types, normal types in red, Novello and sparkling

- Marmilla produced in the provinces of Cagliari and Oristano
types in normal and white wine, rosé and sparkling in the normal types, normal types in Red, Sparkling and Novello

- Nurra produced in the province of Sassari in White
types normal and Sparkling, Rosé and Sparkling in the normal types, normal types in red, sparkling and Novello

- Ogliastra produced in the provinces of Cagliari and Nuoro
types in normal and white wine, rosé and sparkling in the normal types, normal types in red, sparkling and Novello)

- Parteolla produced in the province of Cagliari
types in normal and Sparkling White ; types in normal and Frizzante Rosato, Rosso types in normal and Novello wine

- Planargia produced in the provinces of Nuoro and Oristano
types in normal and white wine, rosé and sparkling in the normal types, normal types in red, sparkling and Novello

- Nuoro Province produced in the province of Nuoro
types in normal and white wine, rosé in normal and wine types, red in normal type, and Novello wine.

- Romangia produced in the province of Sassari.
types in normal and white wine, rosé and sparkling in the normal types, normal types in red, sparkling and Novello

- Sibiola produced in the province of Cagliari
types in normal and white wine, rosé and sparkling in the normal types, types in the Red normal, and Novello wine

- Tharros produced in the province of Oristano
types in normal and white wine, rosé and sparkling in the normal types, normal types in red, sparkling and Novello

- Trexenta produced in the province of Cagliari
types in normal and white wine, rosé and sparkling in the normal types, normal types in red, sparkling and Novello.

- Valle del Tirso produced in the province of Oristano
types in normal and white wine, rosé and sparkling in the normal types, normal types in red, sparkling and Novello.

- Valli di Porto Pino produced in the province of Cagliari.
types in normal and white wine, rosé and sparkling in the normal types, normal types in red, sparkling and Novello.

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Kara wine: the wine bar www.Karasardegna.it

E 'born KaraWine the new Wine Bar Karasardegna:
an important new piece in the "system" Kara

Geasar, next to his institutional role that is committed to airport development, has chosen to guide the development of the airport, also in the direction of the management of new business that could offer strategic opportunities for growth.
One of diversification projects already implemented has been the creation of Cortes, a subsidiary 100% Geasar, and dedicated to the development of business and service, managed directly. Inside
Cortés, who was born at the end of 2006 with the sale of the business and parking Karasardegna, developed areas Retail, Parking, Electronic Commerce and most recently Food & Beverage. The lucky
slogan of the advertising campaign designed to promote the sale of products on the Internet, "Sardinia, which must be sent", is well suited to describe the genesis and the ambitions of the project: Kara in the Sardinian language means "face" and aims to tell and represent the best face of Sardinia, the most authentic and genuine.

The "system" Kara, a constellation of activities ranging from the typical branded product business Karasardegna, e-commerce over the internet Karaweb up activities with the food & beverage and Karakiosk Karamensa, is complemented and enriched, so with the wine Kara, confirming the mission to provide a model that is strongly bonded to the land, wants to combine quality, organization and professionalism. The new KAraWine
Wine Bar, voted strictly to promote the wines of Sardinia, born on the one hand, therefore, to interpret the evolution of consumer tastes and the other to confirm the viability of the products confirmed by the trend of the island enogastronomy constant growth in sales recorded by specialty shops operated in and out of the airport.
Karawine born thanks to the collaboration with Gilberto Arruda , perhaps the most influential journalist and experienced food and wine of the island and the Wine Museum of Berchidda that contributed to staff training and selection of wines and the pairings.

(Information taken from the site www.Meridiana.com )

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Sardinia

http:/ / www.karasardegna.it/ , a site in the world to sell Sardinia

Karasardegna The site is the first example in Italy of e-commerce to "take off", is the case to say, from an airport to Olbia Costa Smeralda. The beauty of online store that never closes is always open seven days a week, three hundred sixty days per year. With it, thanks to the huge potential of the Internet, the best products of the gastronomic heritage, culture, tradition, crossing the boundaries of the island.
prerequisite for the more diffident you purchase securely by credit card, through Banca di Sassari, or you can pay cash or by bank transfer. The site has been designed to simplify the customer journey and allows you to choose from over 400 products that range from food, Sardinian crafts to books, each with technical products and producers. Also appear on the site specific information on shipping costs and delivery times. With these features the web space is available to the certification project confidence "of Federcomin. The internet shop is a natural evolution of the shops under the brand Karasardegna, since 1994, can be found at the airport Olbia Costa Smeralda and over 15 years of business have been able to collect the best selection of wine and rich heritage Gourmet Sardinia, winning the trust of more than 1,000,000 customers.

WWW.KARASARDEGNA.IT, a website to sell the best Sardinia products in the world

The website of Karasardegna is the first example in Italy of e-commerce that " takes off", it is really the case to say it, from an airport, that of Olbia Coast Smeralda. The plus of the on-line shop is that it never closes, opened seven days a week. Thanks to the enormous potentialities of the net internet, the best products of the eno-gastronomic patrimony, of the culture, of the Sardinian tradition cross the sea of the island.
Essential point for the most mistrustful: purchases are made in total safety with credit card, through the Bank of Sassari, or it is also possible to pay in countersign or with the home banking. The site has been studied for simplifying purchasing process of the client and it allows to choose among over 400 products from food, to the craftsmanship up to the Sardinian books, everyone with technical indications of the products and the producers. On the site the punctual indications will appear on besides the shipping and handling and on the times of delivery. Thanks to these characteristics the space web owns the certification " Trust Project" of Federcomin. The internet shop, represents the natural evolution of the shops with the logo Karasardegna, that can be found near Olbia Costa Smeralda Airport from 1994 and that in 15 years of activity have selected the best selection of the rich eno-gastronomic patrimony of Sardinia getting the trust of over 1.000.000 clients.

(from the site www.karasardegna.it )

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wines that must be sent to the MoMA in New York Sardi

The Sardinian wines winning the heart of the Big Apple.

Incredibly the restaurant at the MoMA, the Museum of Modern Arts, New York, you can enjoy your meal tasting the wines from Argiolas.

This extraordinary ambassador of Sardinian wines is the Costera, Cannonau di Sardegna DOC: a red wine with a designation of origin.
comes from the vineyards of the Costera Siurgus Donigala, and Angialis Sarais area, about 220 meters above sea level sea.

born from a soil of good structure and presence of calcium, associated with clay fractions, where the roots come in search of water depth that all too often in short supply in the superficial and intermediate layers.

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His Majesty 'the Turriga

The Sardinian wine was celebrated with the elite of Italian wines in the world

42 edition of Vinitaly: you can taste the 12 excellence of Italian wine, vintage 1997. An unmissable event to celebrate the great Italian wines in which the Sardinia was represented by Turriga Argiolas.
All red, all Italians, all evaluated with the highest score by at least three guides. Twelve wines intended to come of the history of the world and brought to a highly selected from 21 pleatea sommelier.

Franco Argiolas, boom, he gets excited. He talked about how did the family business, thanks to his father and grandfather before Antonio. "Before we used bulk wine - said a farmer who with his brother and their families Peppetto leads the firm -. Then with the knowledge of James Tachis we set other rules: no to the transplants, so the enhancement of autochthonous and our territory. Thus was born the

Turriga :
- Cannonau 85%
- Bovale Malvasia and 10% for black
- Carignano to 5%,
a choice of varieties is not random because we wanted to achieve an important wine, which speaks of Sardinia, who had lived a good structure, good smells and good style. To make

Turriga it takes 18-20 months in barrique and another 12 months in bottle. The year 1997 was a mild winter and a summer with spikes of hot weather in July. Only with a manic attention to the care of plants and processing could be born in a wine cellar mysterious, exuberant, strong character, just as they are in Sardinia.
a philosophy that continues today with the winemaker Mariano Murru Argiolas and with the fourth generation. "

Argiolas Franco also said the 'origin of the name Turriga : "At a dinner - told Argiolas - while we were browsing Tachis ancient maps Turriga we found the name, just in the area where the statue was found oldest of Sardinian. His mother Mediterranean. "

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Wine Spectator awards the Costamolino Argiolas

Among the top 20 in the world in the category Best Buys:
ARGIOLAS Vermentino di Sardegna 2006 Costamolino (86 points)

Light gold in color, with chamomile and lemon character on the nose.

Full-bodied, with medium acidity and flavors of dried apple and pear.

Drink now. 50.000 cases made.

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The best wine in the world, 'in Costa Smeralda

Nicolo Regazzoni interview Mario Lutzoni the F & B manager of Starwood

there on the best wine list world. The Wine Spectator says. But if anyone expects an international card will be disappointed. Here, a wine in six (around 450 labels), and Sardinian. Why in the restaurant of Cala di Volpe in Porto Cervo is the first effort to raise awareness about the island's wine to the guests during the winter months

Lutzoni Mario goes in search of food and wines that best express the Sardinian food and wine excellence. Visit artisans and wineries, attend fairs and festivals of the country, and finally select some rare food typical of the island, plus a seventy labels. Mario Lutzoni Food and beverage manager is one of the most famous hotels in Sardinia, Cala di Volpe in Porto Cervo Starwood Hotels, and this careful selection of food and wine, testifies to the growing attention to the concept of typicality by large hotels. Search
typical
The search for products and wines from Sardinia Cala di Volpe hotel, located in the heart of the Costa Smeralda, which every year attracts 70% of foreign customers, began long ago, and in summer guests of this structure are now waiting for room in a basket of organic strawberries accompanied by a bottle of wine a classic method of bone Ittiri Antonio (Sassari). "It is a small producer that I met by chance - says Mario Lutzoni - and that every year produces about 2 000 bottles of sparkling wine, made from grapes Vermentino and cannonau. One of the major problems that often characterizes the small Sardinian vineyards is precisely the lack of product availability, combined with a reluctance to market the labels on new sales channels as alternatives to traditional ones.
International awards
Mario Lutzoni efforts were rewarded, however, and the wine in the hotel restaurant Cala di Volpe, which now includes about 70 labels sardines out of a total of 450 Italian and foreign references, has recently been rewarded by the U.S. magazine Wine Spectator wine list as milgior the world for the attention paid to producers of the island. 'The increase in the number of sardines in paper labels - he explains - he meets more and more favor with the customers, which often begins with the first day the order wines produced on the continent, but then it lets you easily groped bottles island. Our job is helping its customers to expand their knowledge. " Sometimes customers are so demanding that the hotel to receive calls in advance at the beginning of each season, a copy of the wine list, so you can ensure with certainty a number of their favorite bottles.
courses for customers
"The wealth of native grapes is unique about the our island - said Mario Lutzoni - but also forces us to an extra effort in the selection and proposal to customers. The desire to experiment with new tastes, however, is so great, and some customers often ask our sommelier's wine tasting classes organized especially for them. "

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Littizzetto The wine ....


irreverent and irresistible, here's an excerpt from "The Raging Jolanda" Mondadori editions of Luciana Littizzetto:

"... connoisseurs are few. Most are Gadana that can not discern a Coke from a bitter orange. But they are cool.

....... if you're wrong and ask, "How I wine? "they begin," This Brachetto has a good personality and desire to demonstrate their quality

........ and when the wine is not very good then you should say "I'm Barbera does not apply" "I'm Grignolino not even try" "I'm Zibibbo is distracted and stains tablecloths?
" complex nose with a bouquet of wilted flowers and fruits blacks. "But what pleasure the flowers have faded? But the second you step in life to taste spuflite roses?
.......
"A tasty wine with a finish long." That may be the final after a glass of wine?
A burp?

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Rankings Gambero Rosso 2009 - Wine Sardi


are twelve wines Sardi to bear the title of "Three Cups " assigned by " Wine Guide 2009 of Italy", edited by Gambero Rosso and Slow Food .

We see in detail the award-winning wines:

- Alghero Marchese di Sella & Mosca 2003 Villamarina
- Alghero Torbato Terre Bianche Cuvée 161 2007 Sella & Mosca
- Barrua 2005 Agricola Punica
- Red wine Dule Res. 2005 Joseph Gabbas
- Cannonau of Sardinia Josto Best Res. 2005 Old Farms Jerzu
- Cannonau of Sardinia Keramos Res. 2004 estates
Solothurn - Carignano Sulcis Arenas Res. 2005 Sardus Pater
- Terre Brune Carignano del Sup Sulcis 2004 Cantina Sociale di Santadi
- A year after White Dettori Dettori
Seals 2006 - 2005 Malvasia di Bosa brothers Porcu
- Turriga 2004 Antonio Argiolas
- Vernaccia di Oristano Antico Gregori Attilio Contini


Here's the official comment to the assessment provided by Gambero Rosso Slow Food and :

memorable year, this, for the Sardinian enology. If last year we won four wines, with an increase this year are less than twelve exciting labels from three glasses. A result that is unbelievable, apparently. But that, very simply underlines the commitment and effort that this sector has made over the last decade, bringing to fruition a process of modernization of wineries, vineyard restructuring, selection of varieties.

If only in the eighties, with a park less than 30 thousand hectares of vineyards were roughly fifty wineries sardines in the business today, with the roof of the eclipsed 30 thousand hectares, the number of players coming onto the market with a brand has more than doubled.

In this region, where large and small companies coexist harmoniously, and where there is a wealth of native grapes and wines rich, we work hard to give full expression to these hidden treasures.

A quick overview on the award-winning wines sees Sella & Mosca ranks first, the island's best known companies in the world, which this year will exceed two wins and three glasses, one with a great version of the Marquis of Villamarina '03, probably the most attractive product on the banks Cabernet Sauvignon Mediterranean, and the other with a new wine, the Cuvée Alghero Torbato Terre Bianche 161, '07, a white man who has charmed his debut for the expressive depth and the mineral richness.

the Argiolas winery has given us an excellent edition of Turriga, the '04, with a great risk of repeat Korem '06 and '05 Angialis sweet. Shields on another classic, Carignano Sulcis Superiore Terre Brune of '04 Santadi cellar, which is "co-author" of one of the good news of this edition, red '05 Barrua Agricola Punica of the partnership, joint venture between Santadi, Niccolò Incisa della Rocchetta and James Tachis, which, among the many merits , is also attributed to have been the engine of renewal of enology of the region with its more than twenty years, and valuable advice. The Sardus

Pater Sant'Antioco is one of the finest examples of modern but fell in the area, which uses the traditional heritage. From its ancient vineyards a sapling on the coast comes a series of impeccable wines that has the cutting edge of the Carignano Sulcis Arenas '05.

And so the Old Farms Jerzu, that repeating the success of last year with the Best Josto Cannonau di Sardegna Riserva '05. Continuing the theme of Cannonau here's another great satisfaction for us that Joseph Gabbas Dule brought an excellent Reserve '05 (and almost as good Arbeskia '05), and the seals of Solothurn, the Cannonau Keramos Reserve '04. Alessandro Dettori is confirmed grower passionate and attentive, and earns three glasses with his excellent Dettori Bianco '06 One Year Later, deep and complex.

deserved to finish two more awards: the Old Gregori of Contini, not new to these awards, and another pearl of island, also the daughter of ancient traditions, Malvasia di Bosa Brothers Porcu of '05, which we hope will be an example of small growers in the area.

Erd And White Italian Tablecloth

I suggest drinking a Cannonau ....


Extract from an interview with Nick The Nightfly

I know you're a lover of good wine, so I'd like to close this interview by advising a beautiful song and a nice wine To accompany the listening ...

M ah ... this time I am in a period of "Ramadan" ... I'm not drinking ... after a summer where I let go of the pleasures of food and wine in general, but ... see ... I suggest a bottle a Sardinian wine, a Cannonau with the last CD Paolo Fresu with his quintet ... might be a good match, that land of wine and a great musician of the same land ...

Jazzitalia - Marco Losavio and Alceste Ayroldi

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L'Espresso Premium wines of Sardinia


Here is the list of the best value for money wines in the region:

- with 18 points, the Malvasia di Bosa "Dolce" Modolo
of 2005 - with 17, 5 / 20 cannonau Avra \u200b\u200bJoseph Gabbas Nuoro
- 17 points cannonau two reserves: the 2005 Chuerra of Ancient Farms and Dule Jerzu 2005 to Gabbas
- 16.5 points with another large red cloth, a Carignan, Argiolas Is Solinas 2006.
- with 16,5 / 20, comes in a wine cellar social Calasetta: Carignano Sulcis PiedeFranco
- with 16.5 points there are also Cannonau Lillovè of Gabbas, Vermentino di Sardegna 2007 Crabilis Pala and Cannonau S ' Annada of Sedilesu
- with 16 points here also Monica di Sardegna, Bingias 2005, the Cantina Sociale Trexenta, Vermentino di Gallura Canayli 2007 Cantina di Gallura and the Temple of the Cellar 2007 Lanaitto cooperative Oliena
- with 15.5 points Cannonau 2007 the Bantu of the Ancients Farms Jerzu, Vermentino di Sardegna Pigalva Usini of Billie Cherry, Vermentino di Sardegna Villa Solais Santadi and Vermentino di Sardegna Donnikalia 2007 Ferruccio Deiana.
- 15-point wines from two companies that are located, geographically, a trifle from one another: the pinkish SerraLori 2007 Argiolas and Monica di Sardegna 2006 Cantine Arenada Dolianova

On the other hand, the overall classification at the top there Three high-quality wines at 18 points:
- Mirju company Pedra Majore
- Cannonau of Sedilesu Mamoiada the Ballu Tundu
Riserva 2005 - the unbeatable Terre Brune Carignano Santadi of 2004. Then come

,
- 18/20 Sedilesu Tundu Ballu 2005,
- Sella & Mosca Marchese di Villamarina 2003 17.5 / 20
- Avra \u200b\u200bGabbas 17.5 / 20
- Loi Corona
2004 17/20 - "Chuèrra Reserve 2005" with the winery 17/20 Old Farms Jerzu
- A year after 2006 "Dettori Sennori well
17/20 - "Dettori Rosso 2005 with
17/20 -" Best Josto 2005 has been rewarded with 16,5 / 20
- "Turriga" flag of the island in the world, vintage 2004, with 16,5 / 20.
- the Vernaccia wine cellar with a 16.5 / 20 to Vernaccia Riserva 1990
- Rocca Rubia 2005 with 16.5/20
- Ruinas 2007 Vermentino di Gallura DOCG, 16.5 / 20
- 16.5 / 20 for 'Ottomarzo
2005 - Feudi della Medusa con16 2006 Alba Nora, 5 / 20
- Astanga 2005 16.5 / 20
- Costarenas 2007, di Masone Mannu 16,5/20 definito il «Vermentino di Gallura dell’anno».
- Oggianu di Magomadas: le Malvasie 2004 e 2005, hanno meritato 16,5/20
- 16,5 Mamuthone 2006
- 16,5/20 S’Annada 2006
- Tondini di Calangianus 16,5/20 per Siddaju 2005

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The Wines of Sardinia


After Sicily is the second largest Mediterranean island and can be too easily overlooked or lumped-in with the wines of Sicily and southern Italy, instead of being considered as a separate wine region. The whites of Vermentino are fairly well-known, but many of the red Sardinian wines too are worth considering.

Lying in the Tyrrhenian Sea and with its northernmost part roughly at the height of mainland Naples, Sardinia is fairly distinct from the other five southern areas. It is hotter even than Tuscany , and produces strong distinct flavoured wines.Sardinia has produced wine since the time of the Phoenicians, a good thousand years before Christ. Since then it has been invaded and influenced by many other different wine cultures. The Romans were there over 200 years BC; followed later by Byzantines and then the Spaniards from 1324 and for four hundred years that followed.

The white Vermentino may be among the best-known of the varieties, but, for example, the Vermentino di Gallura in the north of the country, can claim quite a distinctive flavour of its own compared with Vermentino grown elsewhere in Italy.

Some historians say that many of the grapes in Sardinia are of English origin, but other research establish that Sardinian varieties are totally different. Native varieties include the Nuragus and the Sardinian version of Vernaccia .

The red Cannonau di Sardegna is by far the biggest contributor to the Sardinian wine market.
It is rich in other DOC varieties, which include the red Girò and Monica , and the whites Nasco and Malvasia - most carrying that extra denomination of 'di Cagliari'.

There followed an old-gold or amber-coloured Nasco di Cagliari , at a full-bodied 14.5%. This had a determined aroma, strong and musty, with a hint of honey.

And don't forget an excellent 15% Vernaccia di Oristano : this is a true dessert almost sherry-like wine, made from a single grape variety, with a minimum age of 2 years in wood, which allows the formation of a yeast film during its maturing.

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Sardinian Sardinian Wines at the Fancy Food Show - San Francisco

The Fancy Food Show is an exhibition organized by the U.S. NASFT (National Association for the Specialty Food Trade , namely the National Association for Business delicatessen) dedicated to 'international food industry. The first edition of this event was held in New York in 1955 and since then the show has grown in volume and importance, adding summer edition of New York, the winter edition of San Francisco, California first, then the spring edition in Chicago, Illinois. The spring edition (spring) of Chicago is deleted from the NASFT statt at the end of the ninth edition of 2008, while the winter edition (winter) has reached its 35th edition this year with the participation of more than 80 countries.

During the three-day event, held 18 to 20 January 2009, the stand of Sardinia, there were three presentations / tastings, one per day, during which the participants were able to discover some PDO and typical Sardinian matched with local wines and traditional island.

Day: Presentation of the following wines:

1. Nuragus Cagliari DOC - Pedraia 2007, the Cantina Sociale di Santadi, combined with bread carasau and mullet.
2. Vermentino di Gallura DOCG - Funtanaliras 2007, the Cantina Sociale del Vermentino - Monti, combined with bread carasau and mullet.
3. Carignano Sulcis DOC - Piedefranco, the Keller Calasetta, combined with fresh pecorino cheese.
4. Cannonau di Sardegna DOC - Chuerra, Jerzu Old Farms, in conjunction with mature pecorino.
5. DOC Carignano del Sulcis - Terre Brune Cantina Sociale di Santadi, combined with Fiore Sardo.
6. Moscato di Sorso Sennori DOC 2006 - Tres Montes, Cooperative Romangia, combined with typical Sardinian sweets made with almond paste (pabassinas, gueffus and amaretto) .

Second Day
1. Vermentino di Sardegna DOC - Cala Siliente 2007, the Cantina Sociale di Santadi, combined with bread carasau and mullet.
2. Cannonau di Sardegna DOC - Corrasi Riserva, Cantina Sociale Oliena, combined with pecorino cheese and sweet ripe.
3. DOC Carignano del Sulcis - Rocca Rubia Riserva, Cantina Sociale di Santadi, combined with Fiore Sardo.
4. Moscato di Cagliari - Women's Yolanda, of Meloni Vini, combined with typical Sardinian sweets made with almond paste (Pabassinas, gueffus and amaretto).

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Success of Sardinian wines in Piedmont


brilliant results achieved by the wines of Northern Sardinia to the recent national wine competition "Premio Douja d'Or 2008", now in its 36th edition, organized by the Chamber of Commerce of Asti. Among the wines Islanders who took part in the prestigious wine competition were awarded the Piedmont Tuvaoes Giovanni Maria Cherchi, the absolute and the Thilibas Pedres the cellar of John Mancini and children of Olbia, Canayli, Gemellae, Mavriana, Moscato di Sardegna and Templum, these products of the Gallura cellar Tempio.
The demonstration of a production that grows in terms of quality, is able to survive even in contexts of great wine-making tradition, such as Piedmont.
The competition was attended by 430 producers from all regions of Italy which have submitted 1122 wines. Of these 519 were selected.
The winners will be awarded in September during the 42nd National Exhibition of selected wines-Douja d'or