The Sardinian wines winning the heart of the Big Apple.
Incredibly the restaurant at the MoMA, the Museum of Modern Arts, New York, you can enjoy your meal tasting the wines from Argiolas.
This extraordinary ambassador of Sardinian wines is the Costera, Cannonau di Sardegna DOC: a red wine with a designation of origin.
comes from the vineyards of the Costera Siurgus Donigala, and Angialis Sarais area, about 220 meters above sea level sea.
comes from the vineyards of the Costera Siurgus Donigala, and Angialis Sarais area, about 220 meters above sea level sea.
born from a soil of good structure and presence of calcium, associated with clay fractions, where the roots come in search of water depth that all too often in short supply in the superficial and intermediate layers.
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