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Sardinian Sardinian Wines at the Fancy Food Show - San Francisco

The Fancy Food Show is an exhibition organized by the U.S. NASFT (National Association for the Specialty Food Trade , namely the National Association for Business delicatessen) dedicated to 'international food industry. The first edition of this event was held in New York in 1955 and since then the show has grown in volume and importance, adding summer edition of New York, the winter edition of San Francisco, California first, then the spring edition in Chicago, Illinois. The spring edition (spring) of Chicago is deleted from the NASFT statt at the end of the ninth edition of 2008, while the winter edition (winter) has reached its 35th edition this year with the participation of more than 80 countries.

During the three-day event, held 18 to 20 January 2009, the stand of Sardinia, there were three presentations / tastings, one per day, during which the participants were able to discover some PDO and typical Sardinian matched with local wines and traditional island.

Day: Presentation of the following wines:

1. Nuragus Cagliari DOC - Pedraia 2007, the Cantina Sociale di Santadi, combined with bread carasau and mullet.
2. Vermentino di Gallura DOCG - Funtanaliras 2007, the Cantina Sociale del Vermentino - Monti, combined with bread carasau and mullet.
3. Carignano Sulcis DOC - Piedefranco, the Keller Calasetta, combined with fresh pecorino cheese.
4. Cannonau di Sardegna DOC - Chuerra, Jerzu Old Farms, in conjunction with mature pecorino.
5. DOC Carignano del Sulcis - Terre Brune Cantina Sociale di Santadi, combined with Fiore Sardo.
6. Moscato di Sorso Sennori DOC 2006 - Tres Montes, Cooperative Romangia, combined with typical Sardinian sweets made with almond paste (pabassinas, gueffus and amaretto) .

Second Day
1. Vermentino di Sardegna DOC - Cala Siliente 2007, the Cantina Sociale di Santadi, combined with bread carasau and mullet.
2. Cannonau di Sardegna DOC - Corrasi Riserva, Cantina Sociale Oliena, combined with pecorino cheese and sweet ripe.
3. DOC Carignano del Sulcis - Rocca Rubia Riserva, Cantina Sociale di Santadi, combined with Fiore Sardo.
4. Moscato di Cagliari - Women's Yolanda, of Meloni Vini, combined with typical Sardinian sweets made with almond paste (Pabassinas, gueffus and amaretto).