Wednesday, February 11, 2009

Circle Of Friends Candle Holder

Kara wine: the wine bar www.Karasardegna.it






E 'born KaraWine the new Wine Bar Karasardegna:
an important new piece in the "system" Kara

Geasar, next to his institutional role that is committed to airport development, has chosen to guide the development of the airport, also in the direction of the management of new business that could offer strategic opportunities for growth.
One of diversification projects already implemented has been the creation of Cortes, a subsidiary 100% Geasar, and dedicated to the development of business and service, managed directly. Inside
Cortés, who was born at the end of 2006 with the sale of the business and parking Karasardegna, developed areas Retail, Parking, Electronic Commerce and most recently Food & Beverage. The lucky
slogan of the advertising campaign designed to promote the sale of products on the Internet, "Sardinia, which must be sent", is well suited to describe the genesis and the ambitions of the project: Kara in the Sardinian language means "face" and aims to tell and represent the best face of Sardinia, the most authentic and genuine.

The "system" Kara, a constellation of activities ranging from the typical branded product business Karasardegna, e-commerce over the internet Karaweb up activities with the food & beverage and Karakiosk Karamensa, is complemented and enriched, so with the wine Kara, confirming the mission to provide a model that is strongly bonded to the land, wants to combine quality, organization and professionalism. The new KAraWine
Wine Bar, voted strictly to promote the wines of Sardinia, born on the one hand, therefore, to interpret the evolution of consumer tastes and the other to confirm the viability of the products confirmed by the trend of the island enogastronomy constant growth in sales recorded by specialty shops operated in and out of the airport.
Karawine born thanks to the collaboration with Gilberto Arruda , perhaps the most influential journalist and experienced food and wine of the island and the Wine Museum of Berchidda that contributed to staff training and selection of wines and the pairings.






(Information taken from the site www.Meridiana.com )

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